Lily Thai Cuisine Menu

If you’re curious about what to order before heading over to 126 Main St S in Georgetown, the Lily Thai Cuisine Menu is a great place to start. It reads like a little tour through Thailand, packed with familiar favorites and a few dishes you might not have tried yet. From crispy spring rolls and creamy coconut soups to fragrant curries that arrive steaming and colorful, there’s a comforting rhythm to the way the menu unfolds.

What I like most is the balance. You’ll find classic Pad Thai and spicy basil stir-fries sitting alongside rich red and green curries, each layered with herbs, chilies, and just the right amount of heat. The noodle dishes feel hearty and satisfying, while the rice plates are perfect if you’re craving something filling but not too heavy. Even the vegetarian options don’t feel like an afterthought - they’re just as bold and flavorful.

APPETIZERS

Cold Chicken Salad Roll (1)
Chicken, fresh greens, basil, beansprouts and rice noodles, wrapped in soft rice paper with hoisin and peanut dip. *Gluten-free.
$
Cold Peanut Beef Roll (1)
Grilled beef, basil, beansprouts, rice noodles and crushed peanuts, wrapped in soft rice paper with hoisin peanut dip. *Gluten free.
$
Cold Mango Roll (1)
Freshly sliced mango, vegetables and rice noodles wrapped in soft rice paper with hoisin and peanut dip. *Gluten-free.
$
Thai Vegetarian Spring Roll (2)
Mixture of glass noodles, cabbage, taro, black mushroom, carrot and onion filling, wrapped in crispy Thai pastry. Deep fried to perfection. Served with housemade Thai-style sweet chili sauce.
$
Satay Chicken (4)
Four skewers of marinated grilled chicken, served with mild curry peanut dipping sauce.
$
Calamari
Tender slices of squid coated with special Thai spices, deep fried to perfection and served with housemade dipping sauce.
$
Coconut Tiger Shrimp (6)
Tiger shrimps coated in shredded coconut batter, deep fried to perfection. served with housemade Thai chili sauce.
$
Spring Roll Platter
A combination of Vietnamese spring rolls made with shrimp and chicken (2), shrimp rolls (2), Thai spring rolls made with chicken and veggies (2), and cold chicken salad rolls (2), served with a variety of housemade Thai-style dipping sauces.
$

SALAD

Fresh Mango Salad
Freshly chopped green mango slices, tossed with onions, sweet bell peppers, mint leaves, cilantro, fried shallots, lime juice and topped with roasted peanuts.
$
Grilled Beef Salad
Grilled beef marinated in Thai spices, tossed with fresh mixed greens, onions, fried shallots, sweet bell peppers, mushroom, mint leaves, cilantro and lime juice.
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 905-702-1688